Whoa! Coconut Butter!??

I want some Coconut Butter! I am not sure if I'll find it as delightfully good as the spreads that I regularly get in the grocery aisle--Lady's Choice Sweet and Creamy peanut butter and Magnolia Gold butter. But the one-ingredient procedure looks very doable. And we have lots of fresh coconuts here in Cebu. To dry the coconuts into the ingredient needed for the butter, ehow tells me drying them is not rocket science too. 

Easier than a making a toast? Not for me as I don't have a blender or food processor (used in making the butter) and I'm not such a big fan of the oven (used for drying the shredded coconut). So what I did was email the above links to family and told them I am a willing guinea pig to taste test their first coconut butter. I hope they find the time to do this, busy that they are.